Canteen Operations & Inventory Management
- Organise and manage the daily operations of our company canteen, including the preparation and provision of food and beverages.
- Monitor inventory levels, identify purchasing requirements and order food, beverages and consumables.
- Ensure compliance with applicable hygiene, food safety and quality standards.
- Communicate and coordinate with food suppliers, catering companies and other external service providers.
- Prepare meeting rooms for internal meetings, corporate events and business customer visits.
- Organise refreshments and catering services and provide operational support during meetings and events.
- Perform cleaning and maintenance activities in office areas, meeting rooms, sanitary facilities and common areas.
- Follow established cleaning schedules and hygiene procedures.
- Monitor cleaning supplies and coordinate the replenishment of necessary materials.
- Identify and report maintenance issues, damage or required repairs.
- Carry out regular cleaning and maintenance of company apartments in Krefeld, generally once per week.
- Assist with furnishing and equipping new apartments, including kitchen utensils, furniture and household essentials.
- Prepare apartments for employee move-ins and move-outs, including inventory and condition checks.
- Support international employees (expatriates) during their move-in process, including key handovers and introductions to apartment facilities.
- Monitor compliance with company housing policies and document any identified issues or deviations.
